RESCHEDULED! Pricing to Sell – Pricing, Credit & Shipping Policies for Wholesalers

Feb
3
2016
Wed 6:00 PM to 8:00 PM
Topic: Customer Relations

This workshop is designed to prepare wholesale exhibitors for the New England Made Giftware & Specialty Food Show. Learn good business preparation for profitable sales! Workshop covers: • What does it really cost to produce my product? • Product-pricing techniques • Identifying and handling shipping costs • Setting up new customer accounts • Obtaining credit references • Getting Paid Register at: tinyurl.com/mainesbdcworkshops

Speaker(s): Business Advisor Steve Lovejoy

Co-Sponsor(s): New England Made Giftware & Specialty Food Show


Fee: $ 10.00

Register at: tinyurl.com/mainesbdcworkshops

Phone: 207-780-4420